Urschel knives

• High dimensional accuracy to guarantee homogeneous cuts
• Precision grinding with surface roughness Ra ≤ 0.4 µm
• Excellent tear resistance and edge stability
• Available as circular, straight and special-profile blades
• Complete cutting sets and bespoke solutions

Designed to keep the final product consistent and the process running in high-capacity food lines.

• Uniform cutting in dices, slices, strips and shreds
• A stable edge over more hours of continuous production
• Suitable for food use and compatible with CIP protocols
• A reliable alternative to the original Urschel knife
• Full adaptation to the machine, the product and the production rate
• End-to-end service: manufacturing, sharpening, stock and technical support

Aimed at high-capacity food processors: fruit and vegetables, cheese, cooked meats, frozen products and fresh-cut (IV gama) lines.

• Cutting of fruit and vegetables into dices, slices, strips or shreds
• Cheese processing: shredding, dicing or strips
• Processing of cooked meats and cold cuts
• Production of frozen and ready-cooked products
• High-capacity food-processing lines

To define the right knife, it helps to share:

• Model of the Urschel equipment (TranSlicer, DiversaCut, AffinityRA, etc.)
• Product to be cut and its consistency
• Type of cut required (dice, slice, strip or shred)
• Production rate and quality requirements
• Whether you need individual knives or complete sets
• Technical drawing or sample of the current knife

We offer technical advice on the choice of geometry and finish to optimise performance and durability.

We are a proven alternative for food companies using Urschel machinery. Our full control of the manufacturing process is the best guarantee.

• In-house manufacturing with quality control at every stage
• Full adaptation to each food application
• A reliable alternative to the original Urschel knife
• Specialist sharpening service
• Competitive lead times
• Traceability and certificates suitable for audits