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Teco Knives

Knives for the food industry


We manufacture knives for the food industry in stainless steel, with high corrosion resistance.

Stainless steel circular food-industry knife, laser-marked by Teco Knives
Teco Knives · Valencia
Material
Stainless steel
Suitable
Food contact
Benefit
Corrosion-resistant
Hygiene
Easy cleaning

What are food industry knives?

Knives for the cutting and processing of food in industrial machinery: meat, poultry, fruit, vegetables and nuts. Unlike other industrial knives, they must meet specific requirements:

  • Food safety
  • Materials suitable for food contact
  • High corrosion resistance
  • Easy cleaning and disinfection
  • Durability in demanding working environments

At Teco Knives we manufacture them combining cutting efficiency with compliance with the sector's health regulations.

Materials we work with:

We work with AISI 420 and AISI 440 stainless steel, suitable for food contact, which guarantees:

  • High corrosion resistance
  • Greater durability against moisture, cleaning and chemicals
  • Hygienic, easy-to-clean surfaces
  • Compliance with food safety

We apply heat and nitriding treatments that increase wear resistance and extend the knife's service life.

Food certifications and regulatory compliance

We manufacture according to quality standards and the European regulations applicable to the sector:

  • European regulations on food-contact materials
  • CE compliance in industrial machinery and components
  • Processes with quality control and traceability
  • Management standards based on ISO norms

We manufacture food knives for different products

  • Meat cutting knives
  • Slaughterhouse knives
  • Poultry evisceration knives
  • Vegetable knives
  • Fruit knives
  • Nut knives
  • Food processing machinery knives

Each application requires specific geometries, finishes and materials for a precise, clean and efficient cut.

Nut knives

Knives for cutting nuts

Knives for vegetables and greens

Knives for cutting vegetables and greens

Meat knives

Knives for cutting meat

Features of our food cutting knives

Our knives stand out for:

  • Diameters up to 1 m
  • Manufactured in food-grade stainless steel
  • Nitriding treatments that increase corrosion resistance
Stainless steel knives for food processing, manufactured by Teco Knives

Why choose our knives for the food industry

  • Corrosion resistance: high-quality stainless steel, ideal for food environments requiring high hygiene standards.
  • Customisation and precision: bespoke knives with high tolerances, up to 1 m, for a precise cut in any food product.

Factors to consider when choosing a food knife

  • Product to be cut.
  • Product corrosiveness.
  • Cut finish.
  • Working conditions.

Practical use cases in the food industry

They are used in numerous processes in the agri-food sector:

  • Meat processing and cutting lines
  • Automatic poultry processing systems
  • Cutting equipment for fruit and vegetables
  • Machinery for grinding or cutting nuts
  • Industrial food processing systems

Teco Knives, specialist in industrial food knives

We manufacture high-precision knives for the food industry, with customised solutions, quality control, traceability and materials suitable for the sector, in line with current food safety standards and European regulations.

Frequently asked questions

Common questions

Are your knives suitable for the food industry?

Yes. We manufacture them in stainless steel with high corrosion resistance, suitable for food contact and for demanding cleaning and disinfection environments.

What products are they used for?

For cutting meat, vegetables, nuts, cheese and other foods, with specific edges adapted to each product.

More in Applications

Related solutions

Free quote

Tell us what you need to cut

We manufacture every knife to drawing and application. Send us your enquiry and we will prepare a tailored proposal.