Technical characteristics
- Made to size: circular, straight and special-profile blades to suit the Multivac equipment.
- Optimised cutting geometries and a stable edge for uniform slices and cuts.
- Polished surfaces (Ra ≤ 0.4 µm), easy to clean and CIP-compatible.
- High dimensional accuracy for homogeneous, repeatable cuts.
- Suitable for food contact and the hygiene requirements of the sector.
- Complete sets and bespoke solutions to suit the line.
Advantages of Teco Knives' Multivac knives
Designed to keep the final product consistent and the line running in high-output environments.
- Uniform cutting and slicing that reduces waste and improves yield.
- A stable edge over more hours of continuous work.
- Suitable for CIP and demanding hygiene protocols.
- A reliable alternative to the original knife with shorter lead times.
- Full adaptation to the machine, the product and the production rate.
- End-to-end service: manufacturing, sharpening, stock and technical support.
Industrial uses and applications
Aimed at food processing and packaging companies using Multivac or compatible equipment.
- Slicing lines for meat, cold cuts, cheese and other products.
- Cutting and portioning in food-processing lines.
- Film cutting and pack separation in thermoforming and packaging lines.
- Production of fresh, cured and sliced products.
- High-capacity lines with hygiene requirements.
How to choose your Multivac knife
To define the right knife, it helps to share:
- Model and configuration of the Multivac equipment.
- Product to be cut or sliced and its consistency.
- Type of cut required (slice, portion, film or separation).
- Production rate and quality requirements.
- Whether you need individual knives or complete sets.
- Technical drawing or sample of the current knife.
We advise you on the choice of geometry and finish to optimise performance and knife life.
Why choose Teco Knives
We are a proven alternative for food companies using Multivac machinery. Our full control of the manufacturing process is the best guarantee.
- In-house manufacturing with quality control at every stage.
- Full adaptation to each food application.
- A reliable alternative to the original Multivac knife.
- Specialist sharpening service.
- Competitive lead times.
- Traceability and certificates suitable for audits.
